Tag Archives: back in the saddle

Rogue Summer Orange Honey Ale

I’m in America.
Many of you already know that, and the rest of you were going to find out when I posted all my excitedly typed notes on the brewery visits, beers, and festivals I’ve enjoyed in the month since I’ve been here. But I’ve been too busy having fun to knuckle down and produce anything up until now, when I decided it was time to start drinking and reviewing the ever-increasing collection of beers lining the walls and insides of my fridge.

So to start the Beer Tour de USA, I’ll review a brew from one of my favourite breweries, Rogue Ales.

Rogue Summer Honey Ale

As I sit down to begin cooking the evening meal (butter chicken tonight, I think), on a 35+ degree day, it strikes me that I need a refreshing beverage to tide me over. Not the shameful half block of PBR, but a quality craft beer. Enter Rogue’s Summer Orange Honey Ale.

This little beauty pours as clean as a over-filtered macro, has about as much head retention, and has a suspicious straw/off-amber colour that could leave it mistaken for any “premium” lager, but it is better than it looks.

It sports a fresh, citrusy aroma, with plenty of sweet malt and a mild hop character. Upon tasting, the main adjective that comes to mind is ‘zesty’. It bears less resemblance to the Rogue Ales I’m used to and seems like a dilute homemade citrus cordial (or dilute American lemonade). It is low enough in carbonation to just add enough bite to add to the citrus element, without making it feel like a beer.

I can see why the RateBeer community might rate it 43/100, but I don’t agree. On tap, I would happily pick this as a session beer, and it suited my requirements on this hot day perfectly. Its mild, yet attractive flavour doesn’t overpower or shock the tastebuds, but it has enough of everything to please.

The label boasts coriander and chamomile, but I don’t find either of these to be especially indistinguishable. Rather, a barely detectable spiciness underlies what hop bitterness there is (and at 10 IBUs, that’s not a lot).

I found it discount at my local party store (yep, ‘Murica calls a spade a spade and sells alcohol and snacks in one convenient location), and for a few bucks, this sessionable 5% alc brew does exactly what it aims to.

 

NB: Recently, Sudsavant posted a really great review and comparison of both the Rogue Ales’ Double Dead Guy Ale and Stone’s Double Bastard. For my two cents, I love the Dead Guy ale, but found the Arrogant Bastard to be, well, a little arrogant. The Dead Guy was a really palatable ale, while half a sixer of Bastards are still sitting in my fridge, purely because there is an abundance of more attractive beers on offer. That said, I haven’t had the Double Bastard yet, and it’s been a year or two since I tried the Double Dead Guy, so I’m thinking I might have to do a comparative review myself. I also have a good 50+ beers in my fridge to review, and notes from a large handful of Michigan breweries to post in the coming weeks, so watch this space.

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This Post, A Placeholder

Having realised my lapse in regular updates I thought I would at the very least jump on and check in with what’s going on with me and with the blog.

It’s great to see the the blog is getting plenty of hits, even after months and months of inactivity. I must admit, I didn’t know whether what I was posting was incredibly relevant – it’s easy to get very bored reading beer review after beer review. What I’ve found though is that people are still getting to the site by googling particular beers. I guess if you see something on a shelf and don’t whether to buy it, a quick search doesn’t hurt. So yeah, contrary to my own previous beliefs, people do want craft beer reviews. I’ll make sure to start posting those from now on.

I also enjoyed seeing that the Communist Drinking Game post is still the number one attraction to the blog. Over 60% of all page views are of that post, and it comes up regularly in search term reports. I guess people love the novelty. I just hope you’re all drinking responsibly. (And by responsibly, I mean craft beer.)

In a couple of weeks I’ll be hearing back about an application I submitted to study abroad in Chicago. That plan is to head over in July and try every US craft beer I can get my hands on, while still acing my microbiology and bioinformatics (shudder) classes. I daresay a lot of this will be posted here on the blog, including a trip to the Great American Beer Festival in Denver. I seriously cannot wait. I was hoping to build a checklist of American beers and breweries to taste and visit while I’m there, so if anyone wants to hit me up on Twitter or leave a comment with your favourite US beers, bars and breweries, that’d be great. Also, if anyone can recommend a good coffee place in Chicago, that’d be good too. I am from Melbourne, after all.

I’m also thinking about posting some stuff on my home brew, as it’s getting to the stage where I’m finding it hard to fault, and I’m my own worst critic. Brewhouse efficiency is >85% and all the flavours are coming through just as planned. Carbonation is easy as, now that I’m kegging, and I’m slowly scaling up my yeast lab. Guess I’ll post a couple of my favourite recipes and you guys can let me know what you think. I might also be building a randall into my kegerator, but I’m still in the planning stages at the moment.

So yeah, I’m feeling invigorated as the ball is starting to roll faster and faster. Watch this space and I’ll do my best to get back into the rhythm of posting.

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Hello World And A History In Pictures.

New hobbies, new toys, new ambitions and new me. This is going to be where I put all my brew goodies, tech goodies and music goodies.

So, may I lead with A History In Pictures – a collection of photos to catch you up with me, and where I am right now.

ME.
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This is me.
This is my room, this is my shirt.
This is my surprise that I can remember most of my Year 9 HTML class.

CAT.
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This is Cat.
Cat is autistic.
Cat has trouble standing up, walking in a straight line, landing on her feet, and doesn’t understand gravity.

FOOD.
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Oh how I love food.
This was my lamb and vegie pie. Yes it was awesome.

BEER.
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My baby.
Hopefully what this blog will come to be mostly about.
I’m up to brew #9, which means I’ve brewed over 200L of ale to date.
I count that as a win.

Thus concludes the History In Pictures.

Basically I plan on posting brew recipes, photos, reviews of other (real) beer, general excitement and this will also be my travel blog when I go to New Zealand.

I’m not making any promises, and I’m definitely not saying this blog will last for more than a couple of months (none of the previous ones did), but it’s here now, and I think that’s pretty awesome.

Jourdan.

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