Tag Archives: BrewDog

A Trip To The Seaside

Everyone knows that feeling you get when you come back to something you haven’t had time for, only to realise that it’s been so long that it’s been made all the more difficult, right? Well this is me digging my heels in and making it happen. Allons-y.

I was recently propositioned by my parents to make a trip to our beachside shack and catch up, and as an added bonus, the suggestion of a brewery hop along the way seemed like an obvious choice of activity. Trouble was, breweries located an achievable distance away from our vague route to Golden Beach were few and far between. The only ones one I could think of were Grand Ridge Brewery in Mirboo North and Red Hill Brewery (in Red Hill, duh), but as they have grown into pretty big players in the craft beer scene, we set off for the seaside with eyes bright and tails bushy.

First on the list was Grand Ridge. I can safely recommend making a trip out there for the scenic journey alone. Spectacular views and greenery. The brewery itself is a large old barn-like building that apparently used to be a butter factory, which houses all the brewing equipment and the bar and restaurant. Strangely enough the bar and restaurant did have a TAB feel to it, but I guess you have to accommodate the locals. (One patron had the gall to request a Carlton Draught. At a craft beer brewery.)

We didn’t order food as we weren’t sure how much time we had up our sleeves, but all the dishes we saw looked and smelled amazing. Instead, we each order a tasting paddle which included the Brewer’s Pilsener, the Natural Blonde, the Gippsland Gold, the Yarra Valley Gold, the Hatlifter Stout and if memory serves, the Moonlight nut brown ale. Having tried most of these before at the Grand Ridge showcase at Chloe’s Bar, the paddle was just a refresher. Everything in the paddle had a very similar flavour (mainly the hop profile) when compared side by side, and seemed to have tasted a lot better by the pint back in Melbourne. I did get a pint of the Moonlight nut brown ale as I hadn’t had it by the pint before, and it was big on flavour but a little overbearing.

Having stepped down as driver for the remainder of the trip, my father ordered a pint of the Moonshine. He was as surprised at the $20-per-pint price tag as I was the difference in flavour from the previous beers. The Moonshine blew me away. It might have been the 8.5% alcohol content, or the added care for what appears to be a limited release, but my god it was brilliant. I had to pick up a bottle ($14 at the brewery) and its big brother the Supershine to review. Interestingly, the Supershine I bought came not from the brewery, but a small boutiquey cafe, which charged only $12.

Grand Ridge Moonshine

Pours thick, nice dark head that falls away leaving patchy lacing. Rich sweet, caramel nose. Deep roasty flavours – burnt toffee that blends perfectly with the mild, herbal hops. Also some fruit, such as cherry or plum. Very big, just how I like it. Leaves a dry, burnt flavour in your mouth that makes you want another, and another. Definitely more a scotch ale than a barleywine. Can see how they can charge $20 for a pint.

Grand Ridge Supershine

Less carbonation and head the Moonshine. Possibly a little lighter in colour. Similar sweet, rich nose, but not as strong. Very little carbonation in the mouth, but very smooth and creamy. Alcohol noticeable (11%) and very warming. Flavours aren’t quite as deep but they’re definitely strong. A little bit of candied citrus peel, well-blended bitterness, and the same burnt ending after each sip. As it warms it becomes smoother, but the alcoholic phenols become a lot more pronounced. They made a big beer bigger and did a great job of it.

Having filled up on Grand Ridge’s offerings, we continued on our destination, stopping only to pick up our drinks for the stay. My partner managed to find an incorrectly labelled six-pack of Duvel at Dan Murphy’s and scored it for $16, while I grabbed some Gage Roads IPA, Brew Dog Punk IPA and Baron’s ESB. The Duvel was much better than I found it previously, managing to hide an abv of 8.5% flawlessly. The Baron’s ESB was full of caramel malt (as expected), and the Punk IPA was a little rough. The Gage Roads IPA was a stand out as I’d not had before (and hadn’t really expected much, judging by the macro-styled label) and was pleasantly surprised. It was a solid, well-balanced IPA and I can easily recommend it.

We did the holiday thing and relaxed by the ocean, eating at local fish and chipperies and then just as we’d started to settle in it was time to head off for the return leg of the journey. I was quite excited to finally be visiting Red Hill Brewery as it had never failed to deliver an enjoyable product, but this was an extra special day. Not only was it the day of the Melbourne Cup (umm, woo!?), but the Red Hill guys had organised a special gourmet BBQ. There’s more – in addition to the good beer and good food, we were also dining with fellow beer bloggers Gem and Tristan of Eat, Drink, Stagger, and James and Jen of Beer, Bar, Band.

Red Hill had their Golden Ale, Belgian Blonde, Scotch Ale and Temptation available, all of which we tried (and loved). We also managed to sample the now released Bohemian Pilsner, which was light, fruity and very sessionable. We indulged on pork, ale-marinaded porterhouse, salmon and chicken snags until we were full to bursting, and then took a stroll around the hop field. That’s right, hop field. Excellent beer and excellent food in the middle of picturesque countryside AND they have a hop field. If there’s any way to fault them (and I’m trying really hard here) it would be that my own 3 hop plants have an extra 7 feet of height over Red Hill’s, so there.

We made an exit and headed back to Melbourne, feeling fully satisfied and very sleepy.

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Unibroue Terrible, St Bernardus Abt 12, BrewDog Tokyo.

Having heard good things about this one, my friend Tully and I decided to invest in a AU$35 bottle of ‘Terrible’, a Canadian uber-dark ale. (I have found it for ~$22, but as we were at a bar at the time, we suffered the markup.)

Pouring devilishly thick and dark, it was looking good from the beginning. Despite a fruity nose (fruity beer has thus-far led me to be very cautious), Terrible brings a vast array of flavours to the palette: primary fruity and sour, but also full, with caramel, chocolate, molasses and well-roasted malt. Not the hoppiest beer you’ll find but this is no issue. While I don’t want to rule fruity beers out, I have to admit I’ve not been a fan. This does fruity perfectly in my mind, matching the tartness with exactly the right amount of malt.

Om nom nom.

Clocking in at 10.5%abv, it packs an obvious punch, but not overpoweringly so. I’m glad I shared the bottle, as consuming the full 750mL of this beauty would not have been the best idea. It has a quality which I adore in dark ales, which is the ability to bring serious potency while maintaining refreshingly light mouthfeel. I have heard others disapprovingly mark this as being ‘watery’ but I wholeheartedly disagree. Easy-drinking but strong.

St Bernardus let me down with this one.

Comparatively, I was also recommended the St Bernardus Abt 12. I picked it up for $19 and was told it rivalled the Terrible. With that in mind, I was left disappointed. Too tart, not in the least bit hearty nor spicy, and felt like a far more generic dark ale. Pegged by St Bernardus’ website as “The absolute top quality in the hierarchy of the St. Bernardus beers” and “The show piece of the brewery”, I’m hoping that my bottle was just a little old.


While I’m on the topic of strong, dark beers I have to quickly mention BrewDog’s Tokyo. This beer comes from the brewery that holds that title of Worlds Most Alcoholic Beer (the Tactical Nuclear Penguin, at 42%abv). There is a fair bit of hype about the affair, and as soon as I saw the unmistakable font of their logo designs, I knew I had to try this. (Not the TNP, as it sells for $150 a bottle. Yes, you read correctly.)

The Tokyo is simply sensational. You have to try it. It manages to fit an 18%abv content into a dark ale, and it doesn’t actually taste that alcoholic. It does taste incredibly rich, guiltily indulgent, and perfectly balanced, but the main achievement is that you cannot pick the super-high alcohol content.

I’ve had it twice now, the first involving my consumption being applauded by the bar-staff, and the second being a more private indulgence tucked away in the country with hearty food and family. This is something you want to share. One very small glass lasts half an hour, and you feel so, so satisfied with just that. I’d ordered the Tokyo and been delivered a 330mL bottle, and by the end of it was wishing it had been half that. The Terrible however, allows you to taste the alcohol (you definitely know it’s there), but the malts, flavours, and (briefly) hops are so well-balanced that you could fool yourself into drinking it all night. One day I might.

Terrible: yes. St Bernardus: no. BrewDog Tokyo: hell yes.

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