Tag Archives: Rogue

Micro-view: Rogue Northwestern Ale

An afternoon of beer! What a wonderful thought! Before I indulge in the consumption of a keg of beer some friends are organising, I thought I’d treat my palate to another bottle of Rogue.

I’d been putting this one off for a rainy day – literally, it’s been far to hot to appreciate beers with body – so today is the day.

It pours dark amber/red, with a fluffy brown head and thick lacing. The ale is far more turbid than the Orange Honey Ale I had the other day, and looks mighty more substantial.

A pleasant hint of sweet malt and caramel on the nose, and a touch of piny, fruity hops. Upon tasting, I was reminded of Cooper’s heavier beers, but the distinctive Pacman yeast that Rogue loves is there also. The taste is big resin-y hops (yep, there’s Amarillo in there) balanced with caramel and chocolate malt.

A lively carbonation keeps this big, flavoursome beer fresh and drinkable. A roasted malt bitterness lingers and urges you to take another sip.

At 6.2% alc, it makes for a great special release (not that it’s in limited supply, every Meijer, Walmart, and Kroger I’ve been to seem to stock it) and is definitely worth a try. I wouldn’t class it as sessionable, but it would go down a treat with food.

 

 

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Rogue Summer Orange Honey Ale

I’m in America.
Many of you already know that, and the rest of you were going to find out when I posted all my excitedly typed notes on the brewery visits, beers, and festivals I’ve enjoyed in the month since I’ve been here. But I’ve been too busy having fun to knuckle down and produce anything up until now, when I decided it was time to start drinking and reviewing the ever-increasing collection of beers lining the walls and insides of my fridge.

So to start the Beer Tour de USA, I’ll review a brew from one of my favourite breweries, Rogue Ales.

Rogue Summer Honey Ale

As I sit down to begin cooking the evening meal (butter chicken tonight, I think), on a 35+ degree day, it strikes me that I need a refreshing beverage to tide me over. Not the shameful half block of PBR, but a quality craft beer. Enter Rogue’s Summer Orange Honey Ale.

This little beauty pours as clean as a over-filtered macro, has about as much head retention, and has a suspicious straw/off-amber colour that could leave it mistaken for any “premium” lager, but it is better than it looks.

It sports a fresh, citrusy aroma, with plenty of sweet malt and a mild hop character. Upon tasting, the main adjective that comes to mind is ‘zesty’. It bears less resemblance to the Rogue Ales I’m used to and seems like a dilute homemade citrus cordial (or dilute American lemonade). It is low enough in carbonation to just add enough bite to add to the citrus element, without making it feel like a beer.

I can see why the RateBeer community might rate it 43/100, but I don’t agree. On tap, I would happily pick this as a session beer, and it suited my requirements on this hot day perfectly. Its mild, yet attractive flavour doesn’t overpower or shock the tastebuds, but it has enough of everything to please.

The label boasts coriander and chamomile, but I don’t find either of these to be especially indistinguishable. Rather, a barely detectable spiciness underlies what hop bitterness there is (and at 10 IBUs, that’s not a lot).

I found it discount at my local party store (yep, ‘Murica calls a spade a spade and sells alcohol and snacks in one convenient location), and for a few bucks, this sessionable 5% alc brew does exactly what it aims to.

 

NB: Recently, Sudsavant posted a really great review and comparison of both the Rogue Ales’ Double Dead Guy Ale and Stone’s Double Bastard. For my two cents, I love the Dead Guy ale, but found the Arrogant Bastard to be, well, a little arrogant. The Dead Guy was a really palatable ale, while half a sixer of Bastards are still sitting in my fridge, purely because there is an abundance of more attractive beers on offer. That said, I haven’t had the Double Bastard yet, and it’s been a year or two since I tried the Double Dead Guy, so I’m thinking I might have to do a comparative review myself. I also have a good 50+ beers in my fridge to review, and notes from a large handful of Michigan breweries to post in the coming weeks, so watch this space.

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Drink the Yellow Snow

Having put together a brew of my own containing a large amount of Amarillo hops, opening this yielded an instantly recognizable aroma. Pungent, a little sweet, but all hops, Amarillo doesn’t mess around. When I made my own Amarillo Pale Ale, I had added what I thought to be a moderate amount of hops and achieved something that I loved, but seemed far too strong in the eyes of the typical beer-lover. This batch from Oregon’s Rogue Brewing Co. is exactly what I have been planning on for my next brew.

The aroma hits you with the distinct resinous Amarillo force (which I love) with pine and sweet citrus, and the flavour follows suit with just enough malt to round it out. I can see it still being a bit too hoppy to be a sessionable for some, but I love it.

Very dry, very crisp, very hoppy and very flavoursome, I could still probably envisage this IPA being a bit stronger as the alcohol content is almost unnoticeable at 6.2%. Maybe a little more malt would be good, but either way it works for me.

A nice, interesting beer that is worth a try. If this was on tap, I would drain the keg. Very highly recommended!

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