Tag Archives: speight’s

BeertripNZ: Dunedin


With a population of 25,000 students (about one-fifth of the entire city population), I knew we’d have to take a trip down to check the place out. We were travelling with a few of Tully’s cousins who were going back to uni for re-orientation week so we folded ourselves in the shuttle bus and made the five-hour trip. The ride wasn’t too bad; the scenery was lovely (coast on the left, snow-capped mountains on the right) and I had my iPhone full of podcasts to catch up on.

Nice place, Albar.

We reached Dunedin around midday, checked into our room and headed in to The Octagon for a drink. @jedsoane had recommended Albar so we went there and grabbed a Greene King IPA which was on hand-pump. Quite nice, it had hints of candy. Due to there not being an abundance of hand-pumps around Melbourne, it took a bit to get used to the low carbonation and higher temperature but the super-creamy mouthfeel was amazing. They also had Emerson’s London Porter on hand-pump so I grabbed one of those as well, which wasn’t bad. The atmosphere in altar was quite lovely – I knew every song on the playlist and the bar was set up with a rustic maritime feel.

Bad Emerson's 😦

Before continuing our travels I grabbed an Emerson’s Old 95 which is a 7% juggernaut of an English ale. I’d heard it’s normally very good but the bottle I got was screaming with alcohol and I couldn’t finish it. The ethanol overpowered everything and even Tully-the-vodka-man didn’t enjoy it. I’m not sure if it was a bad batch or the bottle had gone bad but it wasn’t up to scratch.

So blurry, but so tasty!

On we pushed and came across Castle MacAdam Wine, a boutique beer and wine store. Had a chat there and picked up a small bag of fun things for later. That night we cruised around town with the uni folk enjoying $8 jugs of Monteiths and tried the TERRIBLE Green Man Tequila Beer which was almost as bad as their Whiskey Bock.

The next morning we were walking to a supermarket for supplies and hit the most amazingly malty wort smell. We soon discovered that we were standing next to Speight’s Brewery, so stopped in for the tour. The tour wasn’t bad per se, but was a tour-of-the-history-of-how-awesome-our-brand-is as opposed to getting into the nitty-gritty of what makes their beer worth drinking. I found it hard to judge Speight’s because they balance industrial brewing with a fairly large range of beers that in all honesty, don’t actually suck. I got the feeling that Coopers is heading in a similar direction.

At the end of the tour they took us to a tasting room with about six or so taps and let us go for it, which was very possibly a foolish thing to do, as I quickly drank back the tour admission cost. Their pilsner and their chocolately Empire Ale stood out as the better beers of their range.

Spectacular Hef.

Love a branded glass, especially when filled with beer from a hand-pump.

Stout time!

On we moved, buying jeans, eating lunch and touring Cadbury’s chocolate world, which was pretty fun, but it was the Eureka Bar and Cafe that took the prize for me. They had the Moa 5-hop Winter Ale reserve on hand-pump which was very hoppy and very satisfying. Also tried Croucher Brewing Co’s Hefeweiss and the Golden Bear Brewing Co’s Stout, both of which I’ll be trying to find again in Melbourne.

More dinner, more drinks, more sleep and some shopping and we decided it was time to take off back to Christchurch. Bus ride was better this time as we were able to get more accommodating seats (our legs are always an issue) and we made it through two seasons of Peep Show on Tully’s MBP.

Once in Christchurch we quickly routed our way to The Belgian Beer Cafe for a kilo of mussels (yep, a whole kilo) and some of the best Leffe beers I’ve had. The Leffe Radieuse was a pick of the ones I tried, with enough flavour to easily match the 8.2% abv. The Belgian Beer Cafe in CHCH was warm, welcoming and full of good food and lots of Belgian beer. Prices were very steep, especially when compared to how cheap beer is everywhere else in CHCH and NZ. I’d say it’s worth going to once but unless they were to halve the prices, I’d be making Pomeroy’s or The Twisted Hop my local.

Dunedin nightscape.

Tomorrow we have a tasting organised with Pomeroys, a tasting of our own collection of beers, and possibly a trip to Dux De Lux, so it should be a full day.

I’ll keep you posted,

J

Note: Due to DIFFICULT mobile internet plans in New Zealand, I wasn’t able to post this while in NZ, and due to WordPress’ uploads form CONSISTANTLY CRASHING, some photos will have to be added at a later date.

Click through to BeertripNZ: Final Days

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